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chemhokie

Joined: 01/15/2019 Posts: 372
Likes: 431

What's this?

Probably about 1%


Prep time is about 1 hour, mostly cooling after boiling fruit, water, and sugar. Four ingredients; water, fruit, sugar, yeast. I ferment at room temp 1-2 days then refrigerate. At that point they are fully carbonated. The short ferment keeps the alcohol content low. If they sit long enough, even in the fridge, they definitely get dryer.

(In response to this post by Hoakie82)

Posted: 09/18/2020 at 9:20PM


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Current Thread:
 
  Blueberry -- chemhokie 09/18/2020 8:03PM
  Looks yummy ** -- MrBayAreaHokie 09/19/2020 1:39PM
  ..bluebird... -- chumley 09/18/2020 9:30PM
  Anti-shun -- EDGEMAN 09/19/2020 07:43AM
  Diff cool, let us know results ** -- astrohokie 09/18/2020 9:03PM
  Any idea of the alcohol content ? How long did it take to make? Enjoy! ** -- Hoakie82 09/18/2020 8:59PM
  Probably about 1% -- chemhokie 09/18/2020 9:20PM
  Get it up to 6-7% & you might have a winner although at 1% the kids would -- Hoakie82 09/18/2020 9:35PM
  I remember reading many years ago that most bottled juice is 1/2 of 1% -- Late 80s Hokie 09/19/2020 08:12AM
  Anything at or below .5% is considered nonalcoholic ** -- chemhokie 09/19/2020 2:36PM
  6-7% should be easy -- chemhokie 09/18/2020 10:16PM

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